The Orchard

Shared the lamb shoulder between 3, was a good serving would need to have entrees if sharing between 4. Lamb was cooked well and feel off the bone, would definitely have again. Prices were expensive in my opinion as the lamb came with no sides apart from 4 triangles of pita at $89. Side of chips were cooked well, the broccolini was fine, a small serving where I'm unsure if it was equivalent to a bunch, cost $12. Others in the group had the steak with overall feedback that it was overcooked across different wellness requests (medium, medium well and medium rare). Others in the group rated the chicken salad highly, despite the staff forgetting one of the orders. The service was average with the table needing to speak to the cashier to request service to take food orders and to order any subsequent drinks, it was not easy to flag a server for assistance. Nice undercover, outside seating venue with soft lighting however despite the lamb being done well, I am hesitant to return and spend for dinner.

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